Beth and I love Savory Pie, Beth and I love Yogurt, and Beth and I definitely love Peanut Butter. Perhaps it has never been mentioned on this blog, but Yogurt and Peanut Butter mixed together are one of those things that makes gray skies happy gray skies and running late happy running late and needing-to-be-quiet-at-night happy needing-to-be-quiet-at-night. If you try it, keep it mind it’s very delicious.
So what could be wrong with combining all these things together? Apparently a lot. If you make a Peanut Butter Yogurt Pie, don’t follow this recipe, you probably won’t like it, especially if you’re not Beth or me.
2 cups crushed pretzels
1/2 cup chopped peanuts
3/4 cup butter
1 cup Peanut Butter
2 cups Yogurt
Blend crust ingredients in a food processor, pack down in pie pan and bake for 20 minutes at 350 degree pre-heated oven.
Combine Filling ingredients, pour into baked pie crust and bake for 40 minutes.
If you make this pie, I recommend not eating it.