I gave in.
I bought the clearance bread at Meijer. I try not to buy from that clearance food racks, because I feel that the food on that rack is meant to be eaten that night or not at all. But I did it. For just under $2, a savory Black Bean and Salsa loaf was all mine! (and Kim’s.)
I don’t regret it at all. And Kim just loves it. (Ever since she went to Austria and Germany, she’s in love with thick, dense breads.) It’s got a kick to it too. Maybe jalepeno’s?
I made this amazing concoction of sauteed mushrooms, green peppers and spinach, over turkey and sharp cheddar cheese on top of the black bean and salsa bread.
What I thought: One hundred M’s is a good way to describe this sandwich. Healthy, flavorful, satisfying are good words too.