2 Sweet Potatoes (about 1 lb)
About a tablespoon of lemon juice
1 tablespoon Tahini
1 teaspoon cumin
1 teaspoon salt
1/4 teaspoon cayanne
dash of pepper
zest of orange
Optional: 1 tablespoon olive oil, 3 teaspoons brown sugar
After baking the sweet potatoes until soft (about 40 minutes in oven at 350 degrees or so, or 6-7 minutes in microwave), mix all ingredients together and dig in!
What I thought: Kim often feels as if she’s, for lack of better term, ruining, a perfectly good sweet potato when… ANYTHING is done to it, really. But this dip is AMAZING and I can’t wait for her to come home from class so she can try it! I wish I’d made more, but I only made half a batch… I know I could make more easily, but I really got to get some work done, aaah, where did the day go!?
UPDATE: Kim loved it!