Sweet Potato Hummus!


2 Sweet Potatoes (about 1 lb)

About a tablespoon of lemon juice

1 tablespoon Tahini

1 teaspoon cumin

1 teaspoon salt

1/4 teaspoon cayanne

dash of pepper

zest of orange

Optional: 1 tablespoon olive oil, 3 teaspoons brown sugar

After baking the sweet potatoes until soft (about 40 minutes in oven at 350 degrees or so, or 6-7 minutes in microwave), mix all ingredients together and dig in!

What I thought: Kim often feels as if she’s, for lack of better term, ruining, a perfectly good sweet potato when… ANYTHING is done to it, really. But this dip is AMAZING and I can’t wait for her to come home from class so she can try it! I wish I’d made more, but I only made half a batch… I know I could make more easily, but I really got to get some work done, aaah, where did the day go!?

UPDATE: Kim loved it!

-Beth

I

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4 responses to “Sweet Potato Hummus!

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