Bad-Muffin Bread Pudding

Got dry muffins?

Problem: Your experimental muffins (aka, Kim’s healthy muffin recipe) didn’t turn out great.
Question: What to do with them?
Answer: Bread Pudding!

7 ish bad muffins
2 cups milk
1/2 cup sugar
2-3 eggs
2 tablespoon cinnamon
ground cloves
ground ginger

Preheat oven to 350 degrees. Butter a pan (8×8 or 9×13, whatever). Crumble muffins into pan. Beat eggs, milk, sugar and spices together and pour over bread. Stir a little, then bake for 30 minutes.

So, what do I think?:
So, I’m trying to think of some proverb that can describe turning bad muffins into bad bread pudding, the message of said proverb being some sort of combination of “don’t do it, it won’t work,” “there’s no hope with this,” or “what’s bad can only be made worse.”

After spending far too long researching proverbs on Wikipedia, and not doing my homework, the only one I found that could remotely be used to describe my experience with this recipe was, “Practice makes perfect,” directly followed by “Procrastination is the key to failure.”

So on that note, I bid you adéu and begin my homework.


2 responses to “Bad-Muffin Bread Pudding

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